Our Clients Say...

"The commitment Wood Mountain Fish has in communication and appreciation of their customer and freshness has eliminated the difficulties I once faced in dealing with the sourcing of fresh seafood..."

Jason Merrill
Executive Chef, Hanover Inn @ Dartmouth College

Read more...

Some of these items may be seasonal or unavailable due to weather, fishing, or other elements beyond our control, so call Ethan @ 617•852•3765 just to be sure what's around.

 

Local and International Fin-Fish

Monkfish

Cod

Haddock

Cheeks: Monk and Cod, also Monk Livers Available, cheeks and livers are pre-order

Pollock

Ocean Catfish / Wolfish

Cusk

Hake

Redfish / Ocean Perch

Fluke Flounder

Grey Sole

Flounder: Blacks Back, Dab, Yellowtail

Tuna: Big Eye, Yellowfin, Albacore aka Tombo

Escolar

Grouper: Black, Red, Strawberry, Triple Tail

Mahi Mahi

SwordFish

Snapper: Red, Yellowtail, Silk, Lane, Hog, Opakaka

Halibut: West Coast Sustainable Healthy Fishery

Scallops: U10, 10/20, 20/30, Bays, Capes, In Shell Live Sea Scallops, Shells, and more

Opah

California White Sea Bass

Wild Striped Bass

Black Sea Bass

Chilean Sea Bass

Salmon: Organic Farmed European, Scottish, Irish, Natural Canadian Farmed, Steelhead Farmed Canadian, Chilean, Atlantic, Wild Alaskan: King, Sockeye, Coho, Keta

Arctic Char

Mako Shark: Bycatch only

Hamachi

 

Shellfish

Clams: Manilla, Mahogany, Cockles, Razors, Countnecks, Mids, Littles, Quahog, International Selection as well.

Frying Clams

Steamer Clams

Oysters: Local and International Selection, see Designated Oyster List

Mussels: Maine, PEI, Local Cape Cod, Green Lipped New Zealand, Local and International Selection.

Lobsters: Live, Meats, Tails, Frozen, Local and Canadian

 

Specialty Sushi Items:

We carry everything from Hiyashi Wakame Seaweed Salad, to Bonito Flakes, and SriRacha Chili Sauce, just let us know what you are looking for and we will get it!

 

Crabmeat

Jonah Crab: Live, Local, Leg meat, Claws, Combination Leg and Body meat.

Maine Crab aka Pickytoe / Rock Crab: Leg meat, Claws, Combination Leg and Body meat.

Maryland Blue Crab: Colossal, Jumbo Lump, Backfin, Special, Claw

Canadian Rock Crab

Alaskan King Crab: Claws, Clusters, Meat.

 

Frozen:

Everyting you needs

i.e. Ocean Garden Wild White Mexican Shrimop “The Best”

Chemical Free Black Tiger Shrimp: No STP (Sodium TripolyPhosphate) Ever!

Local Point Judith, Rhode Island Squid Calamari Tubes and Tents, Rings, Tubes.

 

Caviar and Specialty

We carry a variety of specialty seafood items, from Buttarga to Sustainable Caviar, just let us know. See our designated caviar list.